Pickle, Sauerkraut and Kimchi Makers

Green Living Oasis Pickle, Sauer Kraut, & Kimchi Maker

Makes Natural Raw Pickles, Sauerkraut or Kimchi every time in just 4 days. Natural raw pickles and sauerkraut are the best source of probiotics known. Will pickle just about any vegetable. Recipes call for just pure water and 3 tbls. of celtic sea salt plus any other herbs or spices that you choose . The air lock keeps bad bacteria out that causes spoilage. Must be kept at or below 70 degrees for the full four days of fermentation.

The kit includes: 1 gallon glass jar, cap with gasket, grommet and plug, new easy to clean 3 piece one way air lock, a second cap that keeps the food submerged under the brine, and instructions.

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BUY NOW Our Price w/Shipping 35.00

New Item

Do It Yourself Pickle, Sauer Kraut, & Kimchi Maker Kit

By popular request for those who already have your own jars, everything in the above kit except for the 1 gallon jar. The large threaded cap is 110mm or 4.25 inches.

BUY NOW Our Price w/Shipping 15.00

Customer reply by Brian

I received the Sauerkraut maker about a week ago and have completed my first batch of kraut. It's the best kraut I have tasted. I imagine the freshness has much to do with it.

I added fresh green cabbage, Russian kale, thyme, basil, rosemary, marjoram, sage, cayenne, turmeric, garlic, vitamineral green, Celtic sea salt, and pure water. It is amazing, the prep is easy, and the device is simple. The directions were clear, and the pictures were helpful. Couldn't ask for anything more. Best raw food tool I have came upon in awhile. Must buy for those seeking the benefits of fermented foods.

Customer Reply by Emory

This is the best Sauerkraut I've ever had. My favorite was made with just Celtic sea salt and miso.

Comment by Sauerkraut connoisseur Andy

I attended the Hippocrates Health Institutes live natural Sauerkraut making contest and yours would have won easily. It's the best I've ever tasted.

Miracle Fermentation Crock Pots

Make natural nutrition-packed sauerkraut and pickled vegetables with these stoneware crock pots from Germany! Through the years, sauerkraut has been recognized as one of the healthiest foods, and was even used on sailing ships to protect sailors from scurvy.

Recently in the news, sauerkraut and pickled vegetables fermented the natural way with lactic acid fermentation are being credited with correcting bodily imbalances of intestinal flora, leading to problems including acid reflux for which doctors often prescribe harsh antibiotics.

Natural lactic acid fermentation is one of the oldest and healthiest means of food preservation. It allows natural, beneficial bacteria to perform a fermentation process in which vegetables develop a pleasantly sour taste and remain rich in vitamins and minerals. Lactic acid fermentation is the only method of preservation that retains all the natural plant ingredients while improving the quality, taste and aroma.

These beautifully crafted stoneware crock pots from Germany produce quarts of pickled vegetables very simply. Their use of ceramic weight stones eliminates mold while their clever water sealing system allows fermentation gasses to escape without allowing air to enter the crock pot. Simple instructions for use and recipes are included

BUY NOW 5 Liter Size Our Price w/Shipping 90.00

BUY NOW 7.5 Liter Size Our Price w/Shipping 105.00.

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